Read what others have to say about us:

This Land Was Made for You and Wheat, Good Food On Every Table blog, Samantha Rico

Organic Farmer: ‘There Are a Lot of Things I Can’t Control’, In These Times, Matthew Blake – This interview was conducted as part of a 40-year-anniversary follow-up to Studs Terkel’s book Working, a collection of oral histories in which people describe their work.

Mentioned in a mouth-watering Chicagoist article about Cellar Door Provisions’ opening menu.

Mentioned in a Zagat article about farmers’ markets: 8 Must-Visit Farmer’s Markets Around the U.S.

Miriam Carey blogged at Every Last Morsel about her experience making pie crust with our flour.

We organized the Fashion Show portion of the first annual Farmer Talent Show at the Hideout Inn in Chicago, leading to this write-up: Curtain Kale, by Lori Rotenberk for Grist.

The recipe for our January Soup & Bread contribution is published at

Al Jazeera English filmed at our farm as part of a video spot about how the drought affected organic farmers. [The footage is no longer available on the website; we’re working on getting a copy.]

Open Produce blogged about visiting our farm.

We were featured in an article about wheat in Edible Chicago‘s Winter issue.

Edible Chicago put our beans on the cover of their Fall magazine.

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