RED BEAN GINGERBREAD
Molly’s own recipe (based on a combination of a few others) for a flourless, guiltless gingerbread treat.
GRANDPA MAC’S MINESTRONE
Our version of “pasta e fagioli” uses red beans and pasta made with our wheat.
RED BEAN CURRY
Our friend Allie recommended making this Smitten Kitchen recipe with our Merlot Red Beans. She says “So warm, so delicious!!!”